Lemon Ricotta Protein Pancakes

Elevate your breakfast game with a twist on boxed pancake mix!

Ingredients:

• 2 cups pancake mix (can use a classic mix; I use Kodiak Cakes or Trader Joes buttermilk protein mix)

• 1 cup milk ( 2% used in this recipe)

• 1 cup part-skim ricotta cheese

• 2 large eggs

• Juice of 1 lemon, freshly squeezed

• Lemon zest (quantity by preference)

• Optional: maple syrup, butter, blueberries or other fruits/berries for garnish

Instructions:

1. Add all your ingredients to a large mixing bowl. In the meantime, heat up a griddle pan.

2. Scoop out batter to portion evenly-sized pancakes, cook on the griddle.

3. Plate each serving & top with toppings of choice; enjoy!