These 3-ingredient, low-carb cheesy hash browns are so easy & delicious, there’s no way you’ll stop at just one (and you don’t have to!)
Ingredients
1 package frozen riced cauliflower
2 large eggs
½ cup finely shredded cheddar cheese
Instructions
Preheat the oven to 375°F.
Cook the riced cauliflower.
Transfer the cooked riced cauliflower to a mixing bowl, then add the eggs and cheese.
Season to your liking (pepper, garlic & onion powders). Mix everything together.
Evenly distribute throughout a muffin tin and bake for 30 minutes.
